Tiếng Việt
Deboned chicken feet are a popular ingredient in F&B businesses, supermarkets, restaurants, and across both B2B and B2C distribution channels. However, issues related to food safety and traceability of origin remain top priorities.
Below are the Top 5 reputable production facilities, selected based on product quality, modern processing systems, food safety certifications (ATTP/HACCP), and transparent sourcing.
1️⃣ Hung Thinh Foods
Hung Thinh Foods – Hung Thinh International Import Export and Trading Joint Stock Company – is one of the leading producers of deboned chicken feet in Vietnam.
Target customers: F&B businesses, supermarkets, restaurants, B2B/B2C
Raw material sourcing:
• Chicken feet sourced from certified farms with strict quality control.
• Clear documentation and transparent traceability.
Closed-loop production process:
Raw material intake: Strict selection with sensory inspection, quality control, and traceability documentation.
Pre-processing & cleaning: Thawing, deboning, removing yellow skin and spots in a separated processing area; washed with clean water according to hygiene standards.
Tray packing & rapid freezing: Arranged in trays, labeled with batch number and production date; quick freezing preserves freshness, texture, and minimizes microbial growth.
Packaging & traceability: Vacuum packing, labeling, and carton packing in a clean environment; each batch has a transparent traceability code.
Certifications: HACCP, Food Safety Certification
Contact information:
• Address: Binh Nguyen – Hung Yen (Formerly: Thanh Tan – Kien Xuong – Thai Binh)
• Hotline/Zalo: 0862 764 182
• Website: hungthinhfoods.com.vn
• Facebook: Hung Thinh Foods
2️⃣ Bao Lam
Target customers: F&B businesses, restaurants, supermarkets, B2B/B2C
Raw materials & sourcing:
• Imported raw materials with full documentation of origin.
Production process:
• Selection of fresh chicken feet under strict hygiene conditions.
• Manual/semi-automated deboning process while maintaining meat quality.
• Packaging and temperature-controlled storage to ensure food safety.
Contact information:
• Address: Hung Phu – Hung Yen (Formerly: Nam Trung – Tien Hai – Thai Binh)
3️⃣ Thanh Tung
Target customers: Supermarkets, restaurants, F&B chains, B2B/B2C
Raw materials & sourcing:
• Imported raw materials carefully selected with clear documentation.
Production process:
• Pre-processing and impurity removal.
• Deboning using modern production lines to preserve nutritional value.
• Quality inspection for each batch before freezing.
Contact information:
• Address: Thai Thuy – Hung Yen (Formerly: Diem Dien – Thai Thuy – Thai Binh)
4️⃣ 88 FOOD
Target customers: Restaurants, F&B businesses, supermarkets, B2B/B2C
Raw materials & sourcing:
• Transparent raw material sourcing with clear origin.
Production process:
• Selection of fresh chicken feet.
• Deboning and pre-processing following food safety standards.
• Rapid freezing and hygienic packaging.
Contact information:
• Address: Minh Tho – Hung Yen (Formerly: Quynh Tho – Quynh Phu – Thai Binh)
5️⃣ Tran Xuan Hoi
Target customers: Supermarkets, restaurants, F&B businesses, wholesale buyers
Raw materials & sourcing:
• Strictly controlled raw materials with full food safety certification.
Production process:
• Careful pre-processing and deboning to maintain freshness and quality.
• Nutritional and food safety inspection.
• Packaging and storage following HACCP/food safety standards.
Contact information:
• Address: Tay Tien Hai – Hung Yen (Formerly: Bac Hai – Tien Hai – Thai Binh)
Conclusion
Choosing a reliable deboned chicken feet supplier helps F&B businesses, supermarkets, restaurants, and B2B/B2C buyers ensure both food safety and consistent product quality.
Hung Thinh Foods proudly leads the industry with HACCP and food safety certifications, supplying high-quality raw materials for demanding domestic customers.
Wholesale & Retail Orders – Hung Thinh Foods:
• Hotline/Zalo: 0862 764 182
• Website: hungthinhfoods.com.vn
• Facebook: Hung Thinh Foods
