1. Food Production & Pre-processing

Hung Thinh Foods specializes in food production and pre-processing that meet international standards. Our facilities are equipped with modern processing systems, a one-way production flow, and strict food safety control.

We focus on two key product groups:

🔹 Deboned Chicken Feet – Clean, Safe, High Quality

Hung Thinh deboned chicken feet are processed from fresh raw materials using automated pre-processing systems and full sanitation procedures, preserving the natural crisp texture and flavor.

• No chemicals, no antibiotics
• Easy to store and suitable for export or industrial food processing
• Certified with ISO 22000, GlobalG.A.P, ASC, Halal

“Hung Thinh Deboned Chicken Feet” – a clean and reliable ingredient for food processing factories, supermarket supply chains, and restaurant systems.

🔹 Pre-processed Tilapia – From Aquaculture Farms to Global Markets

Our tilapia is farmed using Biofloc technology and closed-loop RAS (Recirculating Aquaculture System), ensuring a clean farming environment with no antibiotic residues.

Tilapia fillets, whole fish, and portion cuts are IQF frozen to preserve freshness and nutritional value, meeting export standards for the United States, EU, Middle East, and Asian markets.

2. Food Processing & Value-Added Products

Following the growing demand for convenient food products, Hung Thinh Foods develops ready-to-eat and ready-to-cook products that combine Vietnamese flavor with modern processing standards.

🔸 KuKu Spicy Chicken Feet – A Bold Vietnamese Snack

Produced from clean deboned chicken feet, combined with natural spices and modern processing technology, KuKu spicy chicken feet offer a crunchy texture with a distinctive spicy flavor.

The product is suitable for young consumers, office workers, retail chains, and international markets.

🔸 Hung Thinh Fish Cake – Authentic Vietnamese Flavor

Made from fresh fish, processed through a closed grinding, seasoning, and steaming process, Hung Thinh fish cake maintains its natural elasticity, sweetness, and color.

The product is suitable for industrial catering, commercial kitchens, restaurants, hotels, and domestic consumers.

From raw materials to finished products, every piece of fish cake and chicken feet reflects Vietnamese culinary identity, crafted with precision and modern processing technology.