ABOUT US
HUNG THINH FOODS
Hung Thinh Foods is committed to bringing fresh and clean food products to consumers, contributing to improved quality of life and community health. This commitment reflects our dedication to providing safe, high-quality food that allows consumers to enjoy nutritious meals with full confidence in product origin and safety.
Development Milestones:
Hung Thinh Foods was officially established, beginning its journey of delivering fresh and safe food products.
The company expanded its production facility for the first time, increasing capacity and improving product quality.
Expansion of product lines and further development of the 3F model, aiming to become a leading food exporter in Vietnam and international markets.
Construction of a new food processing factory begins, aiming to expand production capacity, enhance product quality, and strengthen the integrated 3F model for sustainable development.
THINK WITH STRATEGY
ACT WITH HEART
VISION
MISSION
To provide clean, safe, and high-quality food products for both domestic and international markets, contributing to improved public health and sustainable agricultural development.
FOR THE COMPANY
Develop a strong and sustainable enterprise, optimize operations, enhance competitiveness, and strengthen brand positioning in the clean food industry.
FOR CUSTOMERS
Deliver high-quality products with absolute safety, provide dedicated service, and build long-term relationships based on trust and transparency.
FOR EMPLOYEES
Create a professional working environment with fair development opportunities and empower individuals to reach their full potential.
FOR SOCIETY
Produce food responsibly, support local communities, and contribute positively to social initiatives for a sustainable future.
CORE VALUES
KINDNESS IN ACTION
Products are certified for food safety and meet requirements to participate in clean food supply chains.
HONESTY IN COMMITMENT
Clear product origin and full compliance with regulatory standards.
TRANSPARENCY IN COOPERATION
No prohibited substances are used beyond the permitted regulations, ensuring product quality and consumer safety.
COMPLIANCE IN OPERATIONS
Responsible food production while supporting local communities and contributing to sustainable social development.

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